Get Creative | Tasteful Touches

sarahs cards

Hi there, thanks for stopping by. It’s been a lovely few weeks, hot sun but now I am glad of some rain as the garden plants sure need it. It’s getting close to Genny heading off for her year abroad – there has been a lot to do and I think (haha) that we have finally got on top of what needs to be done, chasing funding, thanking Lincoln Uni for their help as well as it’s been a bit tricky in some cases as she starts in August where UK universities are September/October! Anyway, onwards….

It’s time to get the supplies out and get creative. Here is a lovely card for you with the instructions on how to create it. I hope you like it.

Measurements:

Cinnamon Cider cardstock: 8 1/2” x 5 ½”
Basic White cardstock x 2 : 4” x 2 ½” / 3 ½” x 2 ½”
2 pieces of DSP trimmed to: ½” x 5 ½”

Instructions:

  • Fold the Cinnamon Cider 8 ½” x 5 ½” card stock in half and crease to create your card base.
  • Using Versamark ink, stamp the Forever Fern leaf image randomly over your card front.
  • Using Multipurpose Liquid Glue, adhere 3 DSP strips across the card front.
  • Ink phrase and stamp onto Whisper White. Die-cut using Tasteful Labels die.
  • Ink leaf image from Forever Fern stamp set, first using Bumblebee ink and then brushing Cinnamon Cider ink lightly on top of some sections of the stamp.
  • Die-cut inked leaf image using Forever Flourishing die.
  • Adhere phrase and die-cut leaf to card front using Mini Stampin’ Dimensionals.
  • Create Bumblebee Gingham Ribbon bow and attach to card front using Mini Glue Dot.
  • Add three Elegant Faceted Gems to complete card.

For your convenience, the products used to create the card can be found by clicking here .

Leave a Reply

Your email address will not be published. Required fields are marked *